The traditional house Champagne Laurent-Perrier is known for its unique champagnes with a distinctive style, but especially also worldwide for its pioneering spirit and innovative strength. During this exclusive event at the 5-star hotel "Suvretta House", guests will enjoy the classic and innovative cuvées of the champagne house. They will not only learn about the history of the tradition-steeped company, but also find out details about the different cuvées and the production methods. The aperitif is followed by a five-course Dinner by Fredrik Berselius in the stylishly decorated Salon Festivo. The chef from New York, who has been awarded two Michelin stars, creates unique 4-course dinners, which is rounded off with an excellent dessert from Patissier Pierre Hermé. The dinner will be accompanied by fine champagnes and by atmospheric music.
Dress Code: Black Tie
with: Laurent-Perrier Suisse SA uand Guest Chef Fredrik Berselius
Seating: tables of 10 persons - Jointly booked tickets will be seated together.
No claim for refund accepted. Tickets are non-refundable and non-exchangeable.