Association St. Moritz Gourmet Festival

This masterclass highlights fermentation as a cornerstone of life itself, demonstrating how this natural process transforms grapes into fine wine and coffee beans into rich, aromatic brews. Experts from both industries share their knowledge, explaining how fermentation enhances flavor, texture, and complexity, making it fundamental to the culinary arts. Among others, the two producers Muri and Azienda Agricola Foradori will be on site.

With: 

Beatrice Bridi from Feral

Emilio Zierock from Azienda Agricola Foradori 

Murray Paterson from Muri

The Masterclass will be held in English.

No claim for refund accepted. Tickets are non-refundable and non-exchangeable.